Soulful dishes based on seasonality.
Created by Chef Cenk Debensason.
At the heart of Arkestra, sits the Restaurant – a grand dining room with a lively atmosphere and an air of relaxed opulence. Chef Cenk Debensason heads up the open kitchen, mixing modern European cooking with global influences. From the wood wall paneling featuring artful details, to the focal Art Deco chandeliers, the scene is carefully crafted to complement the plates of deliciousness.
The Restaurant opens up to a secluded courtyard, for those times when the weather calls for al fresco dining.
Arkestra was awarded a star by the Michelin Guide in 2024.
THE CHEF